Festive treats from around the world
We have a brilliant mix of nationalities within our committee, and for all the budding chefs among us, we thought it would be great for you all to get a taste of their favouirite holiday treats from home.
Ingwerschnitten (German Christmas biscuits with ginger, nuts, and chocolate)
Annika brings us this cultural delight, great for a cozy night in round the fire!
.
Pierogi with cabbage and mushrooms
.
Next up on our trip around Europe, Julia brings us one of Poland's signature dishes.
Find the recipe here - It's vegan!
.
Romanian Cheese Doughnuts
.
Miruna brings a sweet Romanian classic to the table, Cheese Doughnuts.
.
Italian Croccante
.
Sticking to the sweet theme, it is Christmas afer all, Anna brings us Italian Croccante.
It’s a typical Christmas street food dessert, sold all winter long. The origin of Croccante is Arab and was introduced in Italy in the XIII Century.
.
Mince Pies
.
Thought I'd throw in the British classic too, who does't love a mince pie a couple of hours after Christmas dinner?!
.
We'd love to see pictures of your creations, however they turn out!
Send them to us on thesustainabilitycommittee@dma.org.uk
