When & Where?
Wednesday, 25th March 2015
to
Thursday, 23rd April 2015
London
EC4Y 1AE
United Kingdom

This time, it's all about Gen Y (and French-Nordic food)
Gen Y have confidence on steroids, aren’t loyal, disrespect hierarchy and are hard to manage. In ten years they’ll make up 75% of the workforce.
Learn to tame wild Gen Y digital natives with the help of behavioural expert and author of ‘Inside the mind of generation Y’ Jenny Williams at Fleet Street’s wine-savvy restaurant, Lutyens.
Ever wondered why under 35s switch jobs like they do ASOS beanie hats? Or how to prevent them doing it? Changing company culture to appeal to a generation that can tweet in their sleep is easy.
Find out how Netflix, Zappos and Google attract fresh young things over French-Nordic food and delicioso wine.
Come to the bi-annual gathering for a smoked salmon starter, Sirloin and dauphinoise potatoes main, and a treacle tart with stem ginger ice cream to round-off the meal.
Of course, there’ll be debate at the dinner table. No politics or religion – just what to do with that troublesome youth.
Take the time to wine and dine. Take the time to make your company a glittering honey pot for teens, tweens and young adults.
‘Our youth now love luxury. They have bad manners, contempt for authority; they show disrespect for their elders and… tyrannize their teachers’ – Socrates 423 BC
#dmasupperclub
Get £200 training credit when you book a course or qualification before 5pm on Thursday 31 August. Email us at training@theidm.com or call 0208 6140255 and quote CREDIT200.
Contact
For all enquiries regarding this event, including sponsorship opportunities, please contact Lucy Chapman.
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